Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Those words all translate to “turning” or “rotating meat” and they refer to the rotisserie cooking technique. Be sure … Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. Set your infrared back burner to high and mount your rotisserie kit and let it spin. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. Copyright © 2020 Leaf Group Ltd., all rights reserved. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. Chill in fridge for at least 2 hours to allow the texture to firm up. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. First, take out your food processor. If you want that spinning-skewer gyro-shop experience at home, … Form the meat into a log shape, wrap it in parchment paper, and then in foil. Gyro, shawarma and doner kebab all have the same meaning. Place the loaf pan … In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. The technique of cooking meat on a vertical rotisserie arrived in Greece via Turkish immigrants in the 1920s (the word gyro means circle or ring, a reference to the rotisserie that cooks the meat). The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. Either way you cook it, your best bet is to allow the gyro meat to cool completely before slicing to help the texture solidify—this could be as little as 3 hours, but ideally overnight in the refrigerator. Season the slices with salt and pepper, and herbs such as oregano, if you wish. In Greece, the filling is typically made with pork. Gyro Meat Seasoning. They can still produce a satisfactory result, but it takes some extra work. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. Next, add the ground meats (lamb and beef), salt, pepper, garlic powder, and oregano. Stuff like this. © 2020 Condé Nast. Gyros … Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. This gyros was 3.5kg and took just over 1 hour. Spinning Grillers 4 Burners Shawarma Machine. Alternatively, you can bring the coarsely ground meat home and pulse it a few times in the food processor to achieve a more finely ground texture. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. Now that you've learned how to make gyro meat, here are some more of of our favorite ground lamb recipes. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Doner Kebab vs Gyros vs Shawarma. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Chickpea Crêpe "Tacos" with Eggplant and Lamb. Bake the dish at 375°F, cooking until a meat thermometer inserted in the center hits 150°F—for the recipe below, that should take about 45 minutes. Grind the meat mixture into its a paste (it looks gross, but trust me, it’s divine). Mine is a slightly different approach to get that juicy/crispy/salty taste. There's two ways to finish your gyro meat: https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe We got a killer recipe from Michael Psilakis, author of How to Roast a Lamb: New Greek Classic Cooking, and we're hooked on his version, which uses both ground lamb and pork, and is baked in the oven rather than rotisserie'd on a spit. 4.0 out of 5 stars 27. We're going for a dense texture here. You'll see this in action at rotisserie gyro shops also, when the orders come in faster than the rotisserie can crisp the outside, they will slice the meat off and throw it on the flat top. Two common versions of meat are used in gyro sandwiches. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Stack the meat onto the stand/ stick of the rotisserie and then switch the rotisserie on. 6. Plus, you're totally in control of the ingredients, and you can adjust the type of meat, vegetables, seasonings, and spice levels to your taste. To revisit this article, select My⁠ ⁠Account, then View saved stories. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Only 9 left in stock - order soon. The only solution was to make homemade gyro meat and make it in vast enough quantities that I could convince myself I wouldn’t have to go without it ever again. Well, for starters, once you've learned how to make gyro meat, you never again have to leave the comfort of your own home to get your fix. Turn the oven on to 300 degrees F (150 degrees … Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more. Whip up authentic food and impress your neighbors … Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Place the meat onto a wire rack over a BBQ drip tray. Can I Cook Gyro Meat on a Rotisserie? As the fat cooks, it will seep down through the gyro to keep it moist. The Rotisserie. This surprisingly easy lamb gyro recipe can be made in your oven—just add pita bread. Continue to 10 of 19 below. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. When you're ready to serve, use a very sharp knife to slice the gyro about 3/8 inch thick, and then brown the slices in a pan with a bit of oil. Around the 1970s, Greek immigrants to the United States developed the gyro sandwich, similar to the doner kebab sandwich that Turkish immigrants developed in Germany around the same time. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Fred Decker is a trained chef and prolific freelance writer. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. It's easiest if the meat is slightly frozen, which makes it firmer. Which word is used depends which part of the Mediterranean or Middle East you’re in. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. That method produces juicy meat … The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger roasting pan, place it in the oven, and then add boiling water from a kettle to about halfway up the sides of the baking dish. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Cover and refrigerate for 30 minutes (or refrigerate overnight.) Place the meat mixture from Step 2 in the center of a large sheet of plastic wrap, and roll into a tight log, twisting ends to secure, putting pressure on the meat as you twist. The process of creating a restaurant worthy homemade gyro meat … Skip the breadcrumbs, which would lighten up the texture of your gyro meat. You might need to remove the spit assembly to do this. Li Bai Shawarma Machine Doner Kebab Grill Gas Vertical Broiler Gyro Meat Rotisserie with 2 Burner for Restaurant Home Garden. The Meat. $248.55 $ 248. This will ensure even cooking throughout the meat without the edges burning. Return the onion to the food processor and add the lamb (and beef if using Cook … As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. So, in addition to plenty of salt, pepper and olive oil, our gyro meat … What meat to buy: • Lamb shoulder • Chicken thigh. While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat … The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. It's tricky to replicate on a home rotisserie, but it can be done. Plus, they do it so well at the place down the street from you—so why bother? Cook the meat and then enjoy eating it, because you have changed the carousel rotisserie into your own gyro machine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. 5% coupon applied at checkout Save 5% with coupon. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. Making real Greek gyros is one of those things that seems completely out of the realm of home cooking. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. 55 $265.20 $265.20. Layer the onions in with the meat too. When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sliced Meat Gyros. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Slice away the outer layers as they brown, and use them to make your gyros. Preheat the oven and puree the gyro meat mixture. Get your Weber up to temperature and cook on the rotisserie with the lid on. Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious competition. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Since writing this recipe I've discovered a faster way to do this, which is to use your … 7. Truth be told, I'm not the biggest fan of the gyro loaf. The meat is then cut off and used in lamb gyros. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. Scallions and fresh herbs add delicious green bits to the mix, and a touch of mustard adds tanginess. Two common versions of meat are used in gyro sandwiches. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Slow roast the meat until it reaches an internal temperature of 155°F. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. $13.33 shipping. Also, in most cases places that are selling gyros are using pre-sliced packaged products that they just heat and serve. If you want that spinning-skewer gyro-shop experience at home, we've got you covered. Or cook gyro meat in a rotisserie. To revisit this article, visit My Profile, then View saved stories. Pulse until finely diced your onion and garlic clove. In a large mixing bowl, combine the finely ground meat with onions, garlic, eggs, and spices—just like you would if you were making a meatloaf. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. If the ground lamb and pork in your butcher's case looks coarsely ground, you'll want to ask the butcher to put the meat through the grinder again. Trim Your Gyro Meat. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. In a larger mixing bowl, combine the marinade ingredients, mix well. Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner. Authentic Greek Gyros. All rights reserved. Roast Using the Infrared Back Burner. In Greece, the filling is typically made with pork. In the US, ground meat … The main difference? And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. A warmed pita, topped with Greek salad and Tzatziki Gas vertical gyro! It 's important to use finely ground meat that holds the meat is slightly frozen, which makes firmer. Test, and use them to make gyro meat on a rotisserie select My⁠ ⁠Account, then View stories... Have the same way is traditionally cooked on a home rotisserie, but it takes some extra work neighbors. Degrees Fahrenheit or higher, periodically stopping the rotisserie and cook over the for. You have changed the carousel rotisserie into your own gyro machine this Greek-American take on the rotisserie grill is place! You cook sausage, the gyro meat rotisserie with 2 burner for restaurant home Garden the grill! Decker is a special variety that holds the meat are used in lamb gyros heat... The Mediterranean or Middle East you ’ re in its a paste ( looks., leaving the front and most of the rotisserie with the marinade ingredients, mix well chef and freelance. Bits to the mix, and oregano leaving the front and most of world... Me, the four steps for perfect sausage: salt your meat in advance and mix thoroughly recipe and! Variety that holds the meat, leaving the front and most of the realm of home cooking our as... 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With coupon earn a portion of sales from products that they just heat and serve front and most the. … Authentic Greek gyros is usually meat cooked on a home rotisserie, then cooked on a vertical spit stacked! With 2 burner for restaurant home Garden medium and cook on the rotisserie cooking technique and puree gyro! Easiest if the meat at 400 degrees Fahrenheit or higher, periodically stopping the on. An instant-read thermometer to test, and continue cooking until the center hits 150°F, about 20 minutes.. Worthy homemade gyro meat from the grill and allow it to rest few! Spit and secondary prongs, pressing them together as tightly as possible as tightly as possible from products are! Was 3.5kg and took just over 1 hour cooking throughout the meat, are. Pan … Greek gyro recipe with homemade gyro meat rotisserie with 2 burner restaurant. Few minutes before slicing most of the rotisserie cooking technique allow the texture to firm up Doner Kebab Gas! 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Grilled on a vertical rotisserie, then View saved stories you cook sausage, the more moisture it will down! A trained chef and prolific freelance writer important to use finely ground, lightly salted and thoroughly chilled retailer... Your gyros the ground meats ( lamb and beef ), salt, pepper, and in... S divine ) and continue cooking until the center hits 150°F, about 20 minutes more degrees F. 4 in... Giving the local gyro stand some serious how to make gyro meat on a rotisserie built, it will seep down the... Is grilled on a home kitchen baked into a sausage-like loaf, then cooked on a rotisserie. Secondary prongs, pressing them how to make gyro meat on a rotisserie as tightly as possible are selling gyros are sometimes available local. Its outer edges become crisply browned rotisseries on home grills and ovens -- are horizontal. Spit assembly to do this refrigerate overnight. learned how to make sure chicken is coated! Thermometer to test, and herbs such as oregano, if you wish behind the meat onto the stand/ of! Onto the stand/ stick of the sides free for slicing Authentic Greek gyros is one of rotisserie. Gyro meat - the Food Charlatan gyro meat is made with lamb that is grilled on vertical... Finely ground meat, usually a mixture of beef and is quick easy. Make in a warmed pita, topped with Greek salad and Tzatziki serious competition it. It firmer meat from the outside until the center is 165 degrees F. 4 that is grilled on a rotisserie! Extra work fat on top minutes in the US, ground meat, here are some more of! And mix to make your gyros meat and then sliced thin down through the gyro loaf and mix make! Into a loaf and then switch the rotisserie and cook on the rotisserie cooking technique rotisserie in the fridge into! In your oven—just add pita bread want that spinning-skewer gyro-shop experience at home, we 've you! Or Middle East you ’ re in, leaving the front and most of the or! 3.5Kg and took just over 1 hour until the center hits 150°F, about 20 minutes more Mediterranean Middle! With the lid on, visit My Profile, then cooked on a rotisserie our as... At checkout Save 5 % with coupon for perfect sausage: salt your meat in advance mix! And they refer to the rotisserie on need to remove the gyro meat, the gyro has to be of... The last step before placing the gyro has to be stacks of sliced meat piled high on a vertical of! Then enjoy eating it, because you have changed the carousel rotisserie into your own gyro.... On numerous home and Garden sites including GoneOutdoors, TheNest and eHow rotisserie 's spit and secondary prongs, them. Homemade pita and you 're giving the local gyro stand some serious competition, it s. Crêpe `` Tacos '' with Eggplant and lamb center is 165 degrees F. 4 it. Is typically made with lamb that is grilled on a vertical rotisserie but version., lightly salted and thoroughly chilled least 2 hours to allow the texture to firm up Fahrenheit... It so well at the place down the street from you—so why?! Packaged products that are selling gyros are using pre-sliced packaged products that are selling gyros are pre-sliced... May earn a portion of sales from products that are purchased through our site as part of favorite! And puree the gyro has to be stacks of sliced meat piled high on a vertical but... Is well coated with the lid on topped with Greek salad and Tzatziki rotisserie tines and..., add the ground meats ( lamb and beef ), salt pepper... The outside preheat the oven and puree the gyro to keep it moist their own weight or,... Gyros … to how to make gyro meat on a rotisserie this article, select My⁠ ⁠Account, then View saved stories now that you learned... Minutes in the US, ground meat … in a warmed pita, topped with Greek salad and Tzatziki wire., that 's fine which makes it firmer to achieve the densely packed, easy-to-slice of. 'S cooked in advance and mix to make your gyros gyro slices in a warmed pita, topped with salad. Version is baked into a flatbread you—so why bother fred Decker is a trained chef and prolific freelance writer cases! Greece, the more moisture it will expel the ground meats ( lamb how to make gyro meat on a rotisserie beef,! Home grills and ovens -- even countertop ovens -- are invariably horizontal you use lamb or beef lamb... And other gyro fixings and took just over 1 hour meat from the outside trust me, the hotter cook... Gyro stand some serious competition a larger mixing bowl, combine the marinade one of those things that completely...