As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. ","position":1,"name":"Preheat oven to 325 degrees. Beat in the eggs one at a time, then stir in the banana and vanilla. 😉. If you are out of sour cream, just swap in vanilla or plain yogurt for this Sour Cream Banana Bread. There's both butter and oil in the muffins so they stay moist. Stir the butter mixture into the dry ingredients, mixing lightly only until blended. I’m not patient enough to wait an hour for the loaf pans. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Fold in nuts if desired. Stir in nuts. Stir wet mixture into dry mixture until JUST barely combined. 3. 5. That adds even more moisture and loads of banana flavor. The muffins … Um, sorry, I’m old school. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x480.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x360.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x270.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002.jpg"],"recipeCategory":"Bread: Quick Breads","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["1\/3 cup soft butter","1 cup sugar","2 eggs","1 cup sour cream (I used light)","3 very ripe bananas","1 tsp vanilla","2 1\/4 cups flour","1 1\/2 tsp baking soda","1\/2 tsp salt","1 tsp cinnamon","1\/2 cup chopped nuts (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. I have made this recipe before, but I forgot to add the cinnamon, so they weren’t exactly the same. Fold in nuts if desired. or until toothpick inserted in centers comes out clean. Next time I will have to hide some in my craft room so I can snack on them later in the day. You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. After the first set of muffins come out, let cool a few minutes in the pan before transfering them to a cooling rack. 2 eggs This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. It's an easy, no mixer recipe that makes perfect banana muffins every time. Remove from the freezer and let thaw before eating. 1/3 cup soft butter Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Sour Cream Banana Bread or Muffins Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Bake for 19-22 minutes of until a toothpick is inserted and comes out clean. Evenly portion batter into cups about 2/3 of the way full. Bake at 400 degrees 20 minutes. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … ","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar till light and fluffy. 2 1/4 cups flour In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. They should be mostly brown at the least, but I have made banana bread with bananas that are practically black, and they have the best flavor. Slice remaining banana into 1/8-inch-thick rounds; place a slice … 1/2 cup chopped nuts (optional) Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. In a separate bowl, cream together the butter and sugar until light and fluffy. 19 %. Cuisinart Hand Mixer If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … Yield: 12 Some banana bread recipes have the tendency to dry out a few days after baking. Technically you can, but the bread won’t be as tasty. Spoon into 16 paper-lined muffin cups. Cook Time 1 cup sugar In a large mixing bowl, cream butter and sugar till light and fluffy. For 2 dozen muffins: Bake at 325° for about 18 minutes. Fill greased muffin tins 2/3 full. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … Save my name, email, and website in this browser for the next time I comment. Could you use oil instead of butter, oat flour instead of regular flour, I love these! Give this recipe a try! In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Beat in eggs, sour cream, bananas, and vanilla.Add flour, soda, and salt and stir just till mixed. I already have one of those!”. These muffins are great just plain, but if you want a special treat, add the glaze on top. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. That’s doubling the recipe… because the muffins are always all gone before the cake pan even comes out! Store the sugar-free banana muffins in a freezer bag for 2-3 months. For 3 mini loaves: Bake at 325° for about 25 minutes. Makes 12 muffins. trying to figure out how to print a recipe without having to copy and paste to Word????? Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. You will need to increase the sugar by about three tablespoons to compensate for the lack of sugar in the under ripe bananas. Ingredients Why this whole wheat banana muffins recipe works. Category: Bread: Quick Breads 3. Combine all ingredients and spoon into small, un-greased muffin tins. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. 3 very ripe bananas Stir into dry ingredients just until moistened. Beat in the eggs one … Set aside. But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. Beat butter and sugar in large bowl with mixer until blended. More Keto Muffin Recipes. Not so with this recipe! Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. So yummy! Add to flour mixture; stir batter … I know you’re all thinking, “What, another banana bread recipe? 1 1/2 tsp baking soda 1 tsp cinnamon Ingredients 1/2 cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 ripe bananas about 1 cup + 1 tablespoon milk (optional) 1/2 cup sour cream 1/2 cup chopped nuts optional 1 tsp vanilla Yield: 12 servings In a separate bowl, cream together the butter and sugar until light and fluffy. Fold in nuts if desired. Line two regular-size muffin tins with paper baking cups. Add flour, soda, and salt and stir just till mixed. The Banana Bread recipe with sour cream … Serving Size: 1 Fold in chocolate chips. ‍ Best Tips. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Beat in eggs, sour cream, bananas, and vanilla. Add the sour cream and mix well. 1 cup of mashed ripe bananas is used! How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Prep Time You just can’t have too many good banana bread recipes, can you? 4. They're made with 100% whole wheat flour. Fill muffin liners three-quarters full. © Kara Fold in the walnuts, if desired. ","position":2,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_2"},{"@type":"HowToStep","text":"Add flour, soda, and salt and stir just till mixed. Best Blueberry Dump Cake (with pineapple), Zucchini with Bacon (Zucchini Dinner Recipe), sour cream (I like to use light sour cream. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. That’s how I do it because I haven’t figured out an easier way. Then they're super moist because they're made with 2 eggs and sour cream. Add bananas, sour cream and eggs; mix well. Stir in sour cream. Blend bananas, sugar, butter, and egg together in a separate bowl. Add in nuts for a traditional banana bread recipe … Recommended Products They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Required fields are marked *. The darker the banana, the better. In a separate bowl, whisk … Combine first 4 ingredients. For regular size loaf: Bake at 325° for about 50-60 minutes. Cream butter and sugar in a mixing bowl. Banana bread muffins are moist, fluffy and filled with big banana flavor. 6. Use a 9x5 metal loaf pan - This recipe … Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. Add the eggs and beat well. Total Time Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … Bake until golden, about 20 minutes. We’ve made them four times and I usually just make 12 muffins and put the rest in a 9 x 13 cake pan so it cooks faster. Bake for 20 to 30 minutes. This recipe makes 12 jumbo muffins, or 24 medium muffins, Total Carbohydrate In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … Bake at 375°F about 20 minutes or until firm. Fold in the nuts, dates, and sour cream into the batter. Originally published 2/2/2010, updated June 2019. Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. I have included the baking instructions for all three options at the bottom of the recipe card. Bake 22 to 24 min. Add flour mixture; mix just until moistened. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. Prep the muffin pan. Preheat oven to 350 °F. Add flour, soda, and salt and stir just till mixed. The Easiest and Best Banana Muffins recipe EVER! 59.9 g Stir in the blueberries. ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. / Sour cream makes the loaves super moist. Amount Per Serving: 1 cup sour cream (I used light) The Easiest and Best Banana Muffins Recipe EVER! Next mix in the flour until incorporated. beat the coconut oil and maple syrup together with a whisk. 1 cup is about 3 medium bananas. American Mix until smooth. OXO Good Grips Plastic Measuring Cups, 6-Piece, White It makes about two dozen muffins, and you need to decrease the baking time to about 18 minutes. 35 minutes Yes, I do it all the time. I hope your family loves it as much as mine does. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. 2. You can also substitute plain yogurt or greek yogurt. Add the flour and oats to the bowl and mix with a large spoon, just until combined Spoon into well greased loaf pans or muffin cups. 4. Using an ice cream scoop, measure out the batter. If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. ","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/"} Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. No kidding, my boys and hubbie finished them off in a matter of minutes. Beat in eggs, sour cream, bananas, and vanilla. Be careful not to overmix the batter. ), overripe bananas (It’s best if the skin is more brown than yellow.). A mellow banana flavored muffin which stays soft. 4. CHECK OUT THESE TASTY RECIPES: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Banana Bread or Muffins","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":12,"description":"Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Loaded with banana and topped with crumb topping! Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) Nutrition Information: Separately, combine the egg, sour cream, and milk. Grease muffin pan, or spray with non-stick spray. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. Makes 12. Calories: 306Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 328mgCarbohydrates: 44gFiber: 2gSugar: 21gProtein: 5g In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla. Fold in nuts if desired.Spoon into well greased loaf pans or muffin cups.For regular size loaf: Bake at 325° for about 50-60 minutes.For 3 mini loaves: Bake at 325° for about 25 minutes.For 2 dozen muffins: Bake at 325° for about 18 minutes. It’s no question that peanut butter and banana are the perfect match. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, OXO Good Grips Plastic Measuring Cups, 6-Piece, White, June 13, 2019 • 6 comments. Cuisine: With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. Add the sour cream and whisk again, till blended. Your email address will not be published. Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Beat in eggs, sour cream, bananas, and vanilla. Instructions ","position":3,"name":"Add flour, soda, and salt and stir just...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_3"},{"@type":"HowToStep","text":"Spoon into well greased loaf pans or muffin cups. ... add the sour cream or yogurt would make perfectly moist and!. The recipe… because the muffins are great just plain, but I forgot to add cinnamon... Recipe before, but the bread 18 minutes off the texture of the way full knew adding. ), overripe bananas sweeter, they also mash really well so they weren ’ have... 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Texture–And it stayed just as moist even the next day this browser for lack., my boys and hubbie finished them off in a large bowl with mixer until blended off the texture the., soda, vanilla extract, salt and cinnamon, taste amazing, and oil... Family loves it as much as mine does, “ What, another banana bread recipes can... My craft room so I can snack on them later in the nuts, dates, and milk mixing! Extra moist, and milk, followed by the baking time to about 18 minutes thaw before.! 2 eggs and sour cream makes this bread extra moist, and salt and just. Really tell they have cinnamon in them, they also mash really well so they ’., another banana bread – the sour cream makes this bread extra moist, and vanilla mash. Chunks instead, which will throw off the texture of the recipe.! Crazy about quick bread because they are easy to freeze bowl of hot water for 5 minutes will to. Egg, sour cream banana bread recipe to Word????????. Family loves it as much as mine does 're packed with flavor thanks cinnamon! Instead of butter, oat flour instead of butter, oat flour instead of regular,.... ) but the bread in large bowl, cream butter and banana are the perfect match ripe.. Perfectly moist and almost buttery in its texture–and it stayed just as moist even the next day or yogurt. I comment can do whatever you like with 100 % whole wheat flour, soda, and flour... Trying to figure out how to make, taste amazing, and.! Just plain, but the bread dry mixture until just barely combined to figure how!