Simple and delicious! For Food Newsletter. Happy Friday! Thanks Sally. Combine 1/2 cup extra virgin olive oil, 1/4 cup apple cider vinegar, 2 Tablespoons each dijon mustard and honey, plus salt and pepper in … This is a fantastic summer side dish! Bonus, the recipe is also gluten-free with an oil-free option and a good amount of plant-based iron!. It’s a potato salad with no mayo: it features a simple sauce of olive oil and vinegar. Bring a pot of water to a boil. It is studded with crunchy celery and pungent, crispy red onion which makes each bite super satisfying. Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. I gotta say, I’m so loving this refreshing dressing you have – simply delicious! yum! Place 2 pounds small red or Yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. Make the cashew mayonnaise: After the cashews have soaked at least 30 minutes (more, if time), drain them. Haha! Vinegar Oil Dressing – With Dill – No Mayo. Love the taste of fresh dill too! https://www.tasteofhome.com/recipes/dill-pickle-potato-salad Lemon Dill Potato Salad - A warm potato salad dressed with a mixture of olive oil, lemon, and dill. (There is no mayonnaise in this potato salad recipe.) The bold flavour of dijon mustard teams up with earthy dill in this no mayo, vegetarian potato salad recipe. Season with additional salt and pepper to taste. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! It is incredibly delicious and makes this potato salad without mayo very light, fresh, and full of flavor. Cover by 1 inch with cool water, then bring to a boil over high heat. Plus, leaving the skin on gives the potato salad additional colour. But instead of vegan mayo, we are swapping it out with olive oil and LOTS of herbs. There’s no other food that says summertime like potato salad! This looks delicious! Drain and rinse with cold water, then chill till cold thru. Taste for seasoning and … It’s easier to start with a little when making the vinaigrette and then increase it after you taste test it. TIP: Dijon mustard has different flavours (e.g. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. I am certainly making this potato salad this summer. How to make potato salad with no mayo. You'll love the light fresh taste as olive oil, garlic and scallions mingle with fresh chopped dill and feta cheese crumbles. It’s a potato salad with no mayo: it features a simple sauce of olive oil and vinegar. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. It’s totally delicious and a lot less calories and fat than using mayo too! Thanks for letting me know! However, most recipes are laden with mayonnaise, making them high in calories and fat. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks; 1 cup Hellmann's® or Best Foods® Real Thinly slice the green onions. It’s thick, creamy, and popping with flavor. I’m a mustard over mayo fan myself. If you are serving this at a barbecue, this salad makes the perfect side because its so light. It's hard to believe Easter is less than a week away. Traditional potato salad often calls for mayo, eggs, sugar, and salt. Put the potatoes in a big pot with enough water to cover by 1-inch. Home » Dinner » Mustard Dill Potato Salad (No Mayo). Add all the ingredients for … This is so pretty, I love the sound of the dill and mustard combination! Reasons to love Classic No Peel Potato Salad: Simple recipe with no potato peels! I’m talking chives, parsley, basil, dill… Disclosure: Some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission.Keep in mind that I only share about companies that I truly believe in. In medium bowl, combine sour cream, dill… Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. Made with a herb vinaigrette (NO MAYO! The chunks of red potato are heavily covered in a sour cream-based dressing. Add hot potatoes, and mix until well coated. This is a potato salad made without mayo!This is better if made the night before it is to be served. Red bliss potato salad is spectacular. Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh … It’s used to enhance the flavour of herbs and spices. If you like a more traditional creamy mayo texture but want no mayo potato salad, I recommend using this vegan mayo. Serve immediately or cover and refrigerate until … There’s no apple because my sons will not touch them in potato salad, but the dill weed and mustard remain. Perfect to bring to a potluck, get-together, or take on a picnic. Total Carbohydrate Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the … Check out this other filling, non-lettuce salad recipe: Healthy Vegan Quinoa Salad. https://recipepocket.com/potato-salad-with-greek-yogurt-dill-and-beetroot (It will look like … The base is an oil and then its flavored with mustard, salt, dill, garlic, vinegar and honey. some are spicier and/or acidic that others) from brand to brand so be aware of how mustard-y you like your potato salad. They are mild in flavour and creamy in texture. It’s easier to start with a little when making the vinaigrette and then increase it after you taste test. Subscribe to the Yay! Potatoes may be life, but for many Americans, mayonnaise is…well, let’s just say it’s not for everyone. Its light and so refreshing because of the dressing. Bring large pot of salted water to boil. I love all types of potato salad. Enjoy! One question, are the calories per serving correct? That's when I really enjoy this Lemon Dill Potato Salad. This is the best no mayo potato salad recipe you’ll find. Red wine vinegar gives a little zip. See footnotes for smaller version. Mince the dill pickles. The chunks of red potato are heavily covered in a sour cream-based dressing. for Food Newsletter. I think it's absolutely delicious and makes a perfect alternative to the standard mayo-based salad. Love the dressing. Put potatoes in a large pan, cover with water, and boil until tender. Red wine vinegar is made from the natural fermentation of red wine and adds a nice tart and tangy flavour while fresh garlic gives adds its own type of distinct bold, spicy flavour. I’d love a picture. Jun 7, 2018 - Check out this no mayo, vegetarian mustard dill potato salad recipe. baby potatoes (red and/or yellow), quartered, 1 cup (loosely packed) fresh dill, finely chopped, ½ cup (loosely packed) fresh parsley, finely chopped. Bring to a boil over high heat, then turn heat to … It’s so colourful and full of different textures ranging from creamy to crunchy that comes from purposely chopping up the vegetables into different sizes. Nutritional information represents one serving for a total of eight servings. Fresh Dill Red Potato Salad with Feta is a flavorful twist on a traditional potato salad. You don’t need to peel these potatoes. Mayonnaise and mustard dressing adds tons of tangy flavor It tastes a little bit like "sour cream and onion" due to the green onion in this. But instead of vegan mayo, we are swapping it out with olive oil and LOTS of herbs. Print Recipe This mayo-free potato salad is full of fresh spring flavor from bright and fruity lemon infused olive oil and herby dill. https://www.simplyhealthyfamily.org/potato-salad-recipes-without-mayo This is a mayonnaise-free potato salad that uses a flavourful red wine vinegar-based dressing instead. I can’t make it add up? The secrets to a great dill potato salad. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to 20 minutes. I love all types of potato salad. I hope you enjoy this potato salad! i love vinaigrette-y potato salads much more than mayo-y ones, especially when there’s strong mustard involved (; i had a hot sandwich last night and the mustard was my favorite part of the whole sandwich LOL. Print Recipe This mayo-free potato salad is full of fresh spring flavor from bright and fruity lemon infused olive oil and herby dill. 10 %. This Dill Potato Salad with Mustard Buttermilk Dressing Recipe first appeared on Bowl of Delicious in June 2016. Add potatoes and cook till tender but still firm, about 15 minutes. Change up the herbs.Add any combination of herbs such as, basil, oregano, parsley, tarragon, thyme, dill, as long as it is 1/4 cup in total. It looks incredible! The skin is thin, soft, and easy to eat. This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that’s brightened up with a dose of fresh dill ready to eat any day of the year. Don’t miss out on dill, which makes this salad complete. I make it often and have done so for years and am only now sharing it. I hope you all have a great weekend. The images looks beautiful too! This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. This healthy lemon dill potato salad is made without mayo for those who want something different from the heavy duty potato salad recipes that are generally out there. It's hard to believe Easter is less than a week away. I have retested and updated this recipe from the archives. This Dill Potato Salad with Mustard Buttermilk Dressing Recipe first appeared on Bowl of Delicious in June 2016. Recipe Variations. Potatoes may be life, but for many Americans, mayonnaise is…well, let’s just say it’s not for everyone. This means the standby classic, potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics. Garnish with sliced green onions before serving. Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. Vegan if you make sure that the Dijon mustard and red wine vinegar is free of animal byproducts too. I love potato salad – seriously, can one have a picnic without it? Drain the potatoes and return them to the uncovered pot off the heat. If you are serving this at a barbecue, this salad makes the perfect side because its so light. Because we are using small red potatoes that don’t need to be peeled, this no-mayo potato salad is a snap to make. I’m allll about fresh dill so this potato salad is calling my name. https://www.yummly.com/recipes/potato-salad-sour-cream-mayonnaise Get full No Mayo Dill Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Boil potatoes for 10 minutes or until tender. Vegetarian too. Gently toss to combine, making sure the potatoes are evenly coated with the dressing. Hi Kelly! I hope you enjoy it! To lighten it up I used Hellman's lite mayo and light sour cream. This healthy lemon dill potato salad is made without mayo for those who want something different from the heavy duty potato salad recipes that are generally out there. Most recipes are 10 ingredients or less and/or 30 minutes or less. Did you know that parsley is used as a digestive aid and breath freshener? My vegan potato salad recipe uses a creamy Dijon vinaigrette made with olive oil and white wine vinegar. Yay for saving time and effort. I hope you try this recipe! (There is no mayonnaise in this potato salad recipe.) Change up the herbs. If you prefer a creamier potato salad, check out my recipe for Dill Pickle Greek Yogurt Potato Salad. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Alternatively, you can whisk together the ingredients in a medium bowl (dressing will be thick). It is studded with crunchy celery and pungent, crispy red … INGREDIENTS. A few not-so-healthy desserts sneak in too. There’s no apple because my sons will not touch them in potato salad, but the dill weed and mustard remain. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. Stir in 1/2 cup of the vinaigrette; let the salad sit for a few minutes, then taste. Now it is always a must-do on the 4th of July. Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. 2 lbs. YAS YAS YAS!!!!! Instructions Cut and quarter the red skin potatoes (or cut into 6 pieces if they're larger). Spanish explorers introduced potato salad to Europe during the 1500s. See more ideas about potato salad, potatoe salad recipe, potatoes. Add any combination of herbs such as, basil, oregano, parsley, tarragon, thyme, dill, as long as it is 1/4 cup in total. Fresh Berries with Honey Lemon Mascarpone Cream, Easy Mozzarella Chicken with Marinara Sauce. It is simple to pull together and is … Boil potatoes in salted water until the potatoes are fork-tender, about 10-15 minutes. If you love the flavor of dill you'll LOVE this potato salad! In fact, classic potato salad recipes are not vegan friendly since they often contain egg mayonnaise … Get full No Mayo Dill Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. It’s also is a good source of vitamin A, vitamin C, and iron. Combine remaining ingredients in a large bowl. Place potatoes in a large pot and cover with water. Fresh herbs makes all the difference. Check out this other filling, non-lettuce salad recipe: Healthy Vegan Quinoa Salad. Alex and I modeled this dill potato salad off of our French potato salad, inspired by Julia Child. DIRECTIONS. Combining these strong flavours together with fruity, slightly bitter, smooth extra virgin olive oil perfectly complements those ingredients and the final addition of salt and pepper is key. With textures ranging from creamy to crunchy, this salad is the perfect easy side dish. Season with salt and bring the water to a boil. Season with additional salt and pepper to taste. Pour the dressing over the potato salad. Different brands of Dijon mustard has different flavours (e.g. In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper. This Healthy Lemon Dill Potato Salad is dressed in a refreshing zesty vinaigrette so fresh that you’ll never miss the traditional mayo based potato salad! Toss the still-warm potatoes with the chopped cornichons and dill in a large bowl. Reasons to love Classic No Peel Potato Salad: Simple recipe with no potato peels! It’s best served warm so that the potatoes soak up all that good dressing and goes best with sides like wings, ribs and all … Dill (aka dill weed) has many thread-like leaves and a distinctive flavour that’s aromatic, warm, slightly bitter, and has earthy notes similar to anise and caraway. This recipe makes about 4 cups, which allows for 2 large servings or 4 smaller side dish servings. Fresh flavors all over the place. While the potatoes are cooking, make the dressing and keep it ready. Add potatoes and cook till tender but still firm, about 15 minutes. some are spicier and/or acidic that others) so be aware of how mustard-y you like your potato salad. Dijon mustard has a bold mustard-y bite, is pungent, and has varying levels of heat and acidity depending the type of vinegar or verjus (pressed juice of unripened grapes) and mustard seeds used (mild yellow to hotter black seeds), as well as the age of the mustard. Give the potatoes a light scrub to clean, then put in a pot of cold water covering them by about 2 inches. Toss the still-warm potatoes with the chopped cornichons and dill in a large bowl. Beautiful fresh herbs in the dressing coating these lovely fresh ingredients. Now, the way that the seasoning is added to the potatoes … It is one of my favorites. Start by making the Honey-Dijon vinaigrette which will replace the mayonnaise in this potato salad. Let them sit until almost room … Russets tend to fall apart when boiled. Baby potatoes (aka new potatoes): I used a combination of red and yellow baby potatoes for the following reasons: TIP: Remember to quarter (or slice) the potatoes prior to boiling. Chill for a couple of hours or overnight for best flavor. Drain and rinse with cold water, then chill till cold thru. ), this will become your favorite go-to! Hi friends! Our recipes offer a variety of alternative ways of preparing potato salad to lighten it up without sacrificing flavor. BUT it could definitely have vegan mayo (if you want a traditional potato salad recipe with vegan mayo, check out my other recipe, here). Taste and adjust to flavour preferences. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. Allrecipes has more than 80 trusted no-mayo and vinaigrette potato salad recipes to try. Cover by 1 inch with cool water, then bring to a boil over high heat. Set aside. Stir in 1/2 cup of the vinaigrette; let the salad sit for a few minutes, then taste. Put potatoes in a large pan, cover with water, and boil until tender. They hold their shape better than russet (baking) potatoes when boiled. I followed the recipe exactly using the optional salt and cracked black pepper. Cook just until the potatoes are tender when pierced with a … Then there is the savory kick of Dijon mustard, red wine vinegar, and fresh garlic cloves. With textures ranging from creamy to crunchy, this salad makes for the perfect quick and easy side dish. I hope you enjoy this recipe for Mustard Dill Potato Salad! Being from the south, potato salad was definitely a comfort food throughout the year, but I particularly remember enjoying potato salads most in the summertime at cookouts. The dressing consists mainly of olive oil, red wine vinegar, mustard, and a few spices. Mayonnaise … Your email address will not be published. It’s a rainy day where I live, but the weekend is shaping up to be nice and sunny! This simple-to-make vinaigrette is heavy in fresh herbs, in particular, dill and parsley. Serve immediately or cover and refrigerate until ready to serve (up to 3 days). 4 thoughts on “ healthy and simple potato salad with dill (no mayo) ” Pingback: EASY TO PREPARE, HEALTHY TO EAT: TURKISH ZUCCHINI YOGURT SALAD – Healthy Recipes Guru Pingback: SMART CALORIE KILLER: BAKED AUTHENTIC FALAFEL RECIPE – Healthy Recipes Guru Parsley (curly or flat-leaf) has subtle sweet, earthy, slightly astringent notes. Here’s a quick and easy potato salad recipe that’s perfect to make for your next barbecue, potluck, or picnic.