Reduce the yeast by 1/4 of a teaspoon at the start. NOTE: Phases can only be modified if they are already applicable to a setting. Please note that the bread will have a heavier texture when this type of substitution is made. If you compare bread machines to cell phones, the Breville BBM800XL would be a smartphone and every other bread … If non recommended ingredients or quantities are used, there can be several differences in the loaf including that it will rise too high. Turn the SELECT push-dial until the indicator on the LCD screen reaches the CUSTOM setting. Failure to clean the hinge area may eventually result in the collapsible paddle not working effectively. As with any non-stick coated surface, do not use abrasive cleansers, metal scouring pads or metal utensils to clean these items as they may damage the finish. If looking to substitute the regular sugar, brown sugar can be added as well as honey, golden syrup, or sweet liquids. With protective pads or oven mitts, open the lid of the bread maker, grasp the handle of the bread pan and pull straight up. If you don’t want to replace your programmed custom recipe, press the CANCEL button. Ensure the bread maker is completely cool then gently rub. If too much yeast is added to the ingredients, the bread can fall as well. The loaf size can only be selected in certain settings: BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN FREE, CRUSTY LOAF and SWEET settings. Rinse and dry thoroughly. They should go in liquids first, then fats, then dry ingredients and finally the yeast. Once all the phases have been modified to suit your preferences, ‘CUSTOM’ and the MODIFY button surround will no longer flash. The LCD screen will no longer indicate a flashing ‘REPLACE?. Breville BBM800XL Custom Loaf Bread Maker. Another huge plus to this bread maker is the fact that it can bake delicious 2.5 lb loaves — perfect for families. Place the ropes on a flat surface side by side. Half fill the bread pan with warm soapy water. Ensure that the D shaped opening of either paddle, and the hinge area of the collapsible paddle, are completely clear of any residual dough. Although the bread maker is capable of making loaves from 1.0lb to 2.5 lb., we recommend making the larger loaf sizes. Upon receipt of the product, Breville® may ship the replacement or contact you with further information regarding repair of the product. This makes sure that no ingredients are spilled in the interior of the baking chamber. Remove the power plug from the power outlet. Divide the dough into even pieces (12, 18, or 24) and roll each piece into a round ball. Page 116 GLUTEN FREE METHOd Your Breville Custom Loaf will make delicious gluten free bread with ease. For additional protection of the product and and to ensure secure handling while a product is being returned for any Warranty repair, Breville® recommends that you use Breville’s shipping label or a traceable, insured delivery service. Move the pan to a cooling rack and turn the pan upside down, shaking gently. For example, in a humid climate the rising cycles can be reduced. Butter or margarine can be used instead of oil as well in equivalent amounts but the crust of the bread will be more creamy and yellow in color. It is recommended that the next time the recipe is used, increase the amount of flour by 1 tablespoon. $159.95 $ 159. Roll out the dough on a lightly floured surface into a rectangle shape, approximately 8″ x 12″ (20cm × 30cm). Crust color can only be selected in the following bread types: BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, and GLUTEN FREE. Return the bread pan to the baking chamber. - Village Bakery . The WHOLE WHEAT setting allows you to modify all of the phases. Flour is drier at that elevation and in drier climates and will absorb more liquid. The following recipes have been developed without 1. As a guide, only flour with a protein percentage between 11% and 12% should be used. Always remove the bread pan from the interior of the bread maker before inserting the paddle or adding any ingredients. Always use only the recommended type stated in the recipe. The Breville BBM800XL Custom Loaf Bread Maker is a very good appliance for all around bread making including gluten free and 100% whole wheat. Place the yeast in the hollow or dent, making sure that the dent is not deep enough to tough the water, salt, or sugar layers. If the wrong type of yeast is used, the loaf can rise too high. Once you have your recipe selected, you will need to decide the size of loaf you wish to make. Contact Breville®. If the dough looks to not be rising enough, during the ‘knead 2′ phase, add in 1 tablespoon of water and the problem should be corrected. Do not use an abrasive cleanser or metal scouring pad as these will scratch the surface. For thorough cleaning, the lid can be removed from the stainless steel housing. If non recommended ingredients or quantities are used, there can be several differences in the loaf including that it will be short and dense. Also, these can change the color of the loaf a bit so it’s best to pay special attention during the bake function to make sure the loaf using the specialty flour does not get too brown. Apply the cleanser to the sponge, not the outer surface or LCD screen, before cleaning. Rinse and dry thoroughly. For example, if you like a crustier loaf, the baking temperature and time can be increased. These work well with the delay start feature as we do not recommend using this feature with fresh milk, eggs or any other perishable ingredients with the delay start. NOTE: The modified temperatures and times will not be stored in the memory of the bread maker. Choose your setting, set a custom time you’d like your bread to be ready and it’ll will tell you when to add in fruit or nuts at the perfect time and also customizable so you create your own masterpiece. The Custom Loaf™ BBM800XL — with automatic fruit and nut dispenser. This is especially important on the GLUTEN FREE and YEAST FREE settings. (Please do not return product to this address without speaking to Breville® and obtaining a Return Authority number.). If you do want to replace or modify your programmed custom recipe, press the SELECT push-dial. To get more alternatives, check out our list of Breville Bread Maker Paddle or use the search box. The Breville BBM800XL Custom Loaf is suitable for singles, couples, or large families thanks to its choice of 4 different loaf sizes, from handy 1 lb loaves to whopping 2.5 lb loaves. Work quickly to limit the amount of heat loss. Bread Makers the Custom Loaf™ $399.99 With automatic fruit and nut dispenser. During the ‘Knead’ phase, small amounts of flour may sometimes stick to the sides of the bread pan and bake onto the sides of the loaf. It is recommended that the next time the recipe is used, decrease the amount of yeast by 1/4 of a teaspoon. Instead, you can create dough, jam, and custom recipes along with gluten-free and while wheat items. Press the START | PAUSE button to activate the cycle. Zojirushi Home … The next time a loaf is made, if necessary, during the ‘knead 2′ phase, use a rubber spatula to fold in any unmixed flour from around the edges of the bread pan. Step 5: Load the Automatic Fruit and Nut Dispenser. The break maker is equipped with Power Failure Protection. Turn the bread upright and allow to cool for at least 20 minutes before slicing. The Breville does have quite an impressive set of features — and it better, considering its higher than average price tag. NOTE: If you accidentally select the wrong temperature or time, refer to Step 2 of ‘Modifying a Programmed Custom Recipe.’, There are 9 custom recipe spaces for you to program. It is recommended that if perishable items (dairy, eggs, etc.) The recipes in the instruction book are designed for 1lb to 2.5 lb loaves. Always use the recommended ingredients, substitutions and quantities stated in the recipes. Divide the dough into 3 equal pieces. FREE Shipping. This is normal. It features 13 bread … Do not immerse the outside of the bread pan in water as this may interfere with the free movement of the wing-nut and drive shaft. Moving the machine to a warmer room, 70° to 77° degrees will allow the machine to warm and the code should clear quickly. Blank charts for this purpose are at the end of the product manual, pages 122-131. If so adjust again by reducing 1/4 of a teaspoon the next time the recipe is used. If the dough does not have enough moisture, either due to there being too much flour or too little water, the resulting loaf may be shorter and denser then intended. Make delicious bread, pasta dough or jam with our automatic bread makers. At this point the decision should be made if the bread should be started now or if the completion of the loaf should be delayed. Some discoloration may appear on and inside the bread pan over time. Check the recipe for the correct type of flour to use. 2. Simply turn the SELECT push dial until the time reads the number of hours from now that the bread should be completed. The Automatic Fruit and Nut Dispenser releases fruits, nuts, chocolate chips, seeds or other suitably sized ingredients into the dough at exactly the right time during the ‘knead’ phase (about 3/4 of a cup of dry ingredients). December 25, 2018 | Full review. Yes, other recipes can be used, but ensure that only recipes with similar quantities of ingredients are used. Open the lid to help cool the interior baking chamber. Have the original or a copy of the sales receipt. Our best bread maker features 12 automatic settings that include gluten free, yeast free, crusty loaf, dough and pasta. Do not use a dry paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the bread maker as these will scratch the surface. Simply remove the Baking Pan at the start of the ‘Keep Warm’ phase, remove the bread from the pan and allow to cool on a wire rack. Wipe the lid, viewing window and Automatic Fruit and Nut Dispenser with a soft, damp sponge. If the yeast is the incorrect type, there is not enough yeast, the yeast is stale or prematurely activates, the bread will be short and dense. 95. To avoid prematurely activating the yeast, make sure that the ingredients are layered in the order they appear in the recipe with liquids going in first. Using the SELECT push-dial, select the setting, crust color, loaf size and the temperature and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases. The ‘L’ code means that the baking chamber is too cold and will not operate until it heats up. 7. Alternatively, to activate the Delay Start feature, press the DELAY START button. With the custom setting, you’ll be able to use some of your own favorite recipes because it allows adjusting the temperature, kneading and rising phase to what the recipe requires. For example, the BAKE ONLY setting does not have a ‘knead’ phase, so this phase cannot be modified. If there is too much water has been added to the ingredients, the bread loaf can rise too high. Allow the bread maker and all accessories to cool completely before disassembling and cleaning. To correct this, the next time the recipe is used, reduce the yeast amount by 1/4 of a teaspoon. Once all the phases have been modified to suit your preferences, the LCD screen will indicate the new cycle time. Tuck the ends under and place into the bread pan. If there is too little ingredients in the bread pan, or if there are too many, the bread may mix unevenly. Holding the sides of the lid, lift straight upwards. Choose your setting, set a custom time you’d like your bread to be ready and it will tell you when to add in fruit or nuts at the perfect time and also lets you create your own masterpiece. The ‘rise 3’ phase will begin, followed by the ‘bake’ phase. The inside of the bread pan is coated with a high quality non-stick coating. However, if developing your own recipes, as a general guide, a minimum of 2 cups and a maximum 4.5 cups of dry ingredients is recommended. Too cold and it may struggle to get up to the proper baking temperature. Adjust liquid OR flour amounts by 1 tablespoon (add in tablespoon of water or remove 1 tablespoon of flour) to adjust the recipe. $299.95 $ 299. To be able to reliably deliver quality loaves of this size is a feature that many household bread makers simply can’t do (or can’t do well). The Custom Loaf knows the baking time when you make a selection. Please follow these instructions, subject to the terms of the Warranty, to receive faster service: 1. Yes, other recipes can be used, but ensure that only recipes with similar quantities of ingredients are used. The LCD screen will indicate a flashing ‘CUSTOM’ and the MODIFY button surround will flash, indicating that you are in programming mode. A non- abrasive liquid cleanser or mild spray solution may be used. The lid should detach from the hinge. The preset, recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be modified to suit a specific recipe or your personal preference, then stored in the memory of the bread maker. Wipe the exterior of the stainless steel housing and the LCD screen with a soft, damp cloth. If the bread does not come out easily after just a few shakes, turn the bread pan on it’s side and, with the protective pads or oven mitts still on, gently wiggle the wing-nut on the bottom of the pan from side to side then turn the pan upside down again. This bread machine features 12 automatic settings that include gluten free, yeast free, crusty loaf, dough and pasta. The LCD screen will indicate the newly re-programmed cycle time.